Soup is always a big hit around here, year ‘round. Well...except for #1 Son who’s not a fan. He says “I don’t like to drink my dinner”. Whatever, man. You don’t live here anymore! Now IT Guy, he IS a fan of soup and was a HUGE fan of this one. Filled with tasty goodness this is a family pleasing soup for sure!
Cheesy Sausage Potato Soup
1 small onion ~ diced
2 stalks celery ~ diced
1 pound Italian sausage
4 cups frozen diced hash browns
1 32-ounce container chicken stock
1 cup heavy cream
2 cups grated cheddar cheese
Salt and pepper to taste
In a large dutch oven, saute onion and celery in a little olive oil for a few minutes, until tender.
Add sausage and cook until sausage is done.
Add the chicken stock, salt and pepper.
Add the frozen diced hash browns and and bring to a boil.
Reduce heat and simmer for 30 minutes.
Add cream and grated cheese. Stir to combine and melt cheese.
Serve!
