Cheesy Sausage Potato Soup

Soup is always a big hit around here, year ‘round. Well...except for #1 Son who’s not a fan. He says “I don’t like to drink my dinner”. Whatever, man. You don’t live here anymore! Now IT Guy, he IS a fan of soup and was a HUGE fan of this one. Filled with tasty goodness this is a family pleasing soup for sure!

Cheesy Sausage Potato Soup

1 small onion ~ diced

2 stalks celery ~ diced

1 pound Italian sausage

4 cups frozen diced hash browns

1 32-ounce container chicken stock

1 cup heavy cream

2 cups grated cheddar cheese

Salt and pepper to taste

In a large dutch oven, saute onion and celery in a little olive oil for a few minutes, until tender.

Add sausage and cook until sausage is done.

Add the chicken stock, salt and pepper.

Add the frozen diced hash browns and and bring to a boil.

Reduce heat and simmer for 30 minutes.

Add cream and grated cheese. Stir to combine and melt cheese.

Serve!