Lemon is a favorite of IT Guy so I was pretty sure when I made these, he'd be a fan. I was right. One of the great things about this cookie is not only how easy they are, but how great they taste! They're so fresh and light but the white chocolate makes them gives them a substantial cookie texture. They're good right out of the oven but are better the next day!!! Yum!
White Chocolate Lemon Crackles
1 box lemon cake mix
2 eggs
1/3 cup oil
2 teaspoons lemon juice
1 teaspoon lemon zest
1 12-ounce package white chocolate chips
½ cup powdered sugar
Preheat oven to 375 degrees.
Pour cake mix into a large mixing bowl.
Add eggs, oil, lemon juice and zest and mix until well blended.
Add white chocolate chips.
Roll by teaspoonfuls into balls or use a cookie scoop.
Roll dough balls in powdered sugar until lightly covered.
Place on parchment paper lined cookie sheets.
Bake for 6 to 9 minutes or until done.
Cool on wire racks.
The goods.
Place the cake mix, oil, eggs, lemon
zest and juice in a mixing bowl.
Mix it up them stir in the
white chocolate chips.
Then
place the powdered sugar in
a small bowl them add a scoop
of cookie
dough. Roll the dough
ball around in the sugar then form into a ball.
Place the dough balls on your
prepared cookies sheets and bake.
See how pretty they are?
And they taste delicious!!
