As I was running out the door
the other day, I realized I needed to do something about dinner. I ran
to the freezer and found some pork chops. I threw them on the counter,
knowing I'd be back in a hour or so and I'd worry about what to do with
them then. When I got back, I scrounged in the cupboard and found the
panko bread crumbs. Bingo! These chops were perfection on a plate. Loved
them! The only problem was I didn't make enough. I never know who's
going to show up for dinner..these people around here need to start
communicating!!
Panko Pork Chops
4 or 5 thin boneless pork chops
1 cup panko crumbs
1/2 cup grated Parmesan cheese
2 heaping tablespoons minced Italian Parsley
1 teaspoon kosher salt
1/2 cup all-purpose flour
2 eggs, lightly beaten
Salt and pepper
Oil for frying
Season pork chops with salt and pepper and set aside. Heat about 1 cup of oil in a skillet over medium heat.
Mix together panko crumbs, Parmesan, parsley, and 1 teaspoon kosher salt.
In three shallow bowls, place the flour in one, eggs in one, and the panko mixture in the last one.
Dredge chops in flour, then in egg then in the panko mixture.
Add pork chops to the hot oil in the skillet and allow to cook until golden brown and crispy on each side, about 2 - 3 minutes per side.
Panko Pork Chops
4 or 5 thin boneless pork chops
1 cup panko crumbs
1/2 cup grated Parmesan cheese
2 heaping tablespoons minced Italian Parsley
1 teaspoon kosher salt
1/2 cup all-purpose flour
2 eggs, lightly beaten
Salt and pepper
Oil for frying
Season pork chops with salt and pepper and set aside. Heat about 1 cup of oil in a skillet over medium heat.
Mix together panko crumbs, Parmesan, parsley, and 1 teaspoon kosher salt.
In three shallow bowls, place the flour in one, eggs in one, and the panko mixture in the last one.
Dredge chops in flour, then in egg then in the panko mixture.
Add pork chops to the hot oil in the skillet and allow to cook until golden brown and crispy on each side, about 2 - 3 minutes per side.
