This dish reminds me of one
similar that I make using kielbasa...one of our favorites. I had a big
package of Italian sausage links I needed to use and with the potatoes
and bell peppers I had on hand, this delicious dish was made. You can
use just about any veggies YOU want or stick with these and add what you
like. Mushrooms would be great....cherry
tomatoes...zucchini...whatever! It's so simple....throw everything in a
pan and bake it up!
Italian Sausage Potato Bake
1 pound mini Yukon Gold potatoes
2 bell peppers ~ large diced (I used one yellow and one green)
1 medium onion ~ large diced (I used a yellow one, but a red one would be yummy)
5 or 6 Italian sausage links
Olive oil
Salt and pepper to taste
Preheat oven to 375 degrees. Spray a 9x13 inch pan with cooking spray.
Place diced veggies in the prepared pan.
Drizzle some olive oil, 2 - 3 tablespoons, over veggies then salt and pepper to taste.
Place sausage links on top of veggies and cover with foil.
Bake for 1 hour.
Remove foil and bake another 30 - 45 minutes until sausages begin to brown.
Italian Sausage Potato Bake
1 pound mini Yukon Gold potatoes
2 bell peppers ~ large diced (I used one yellow and one green)
1 medium onion ~ large diced (I used a yellow one, but a red one would be yummy)
5 or 6 Italian sausage links
Olive oil
Salt and pepper to taste
Preheat oven to 375 degrees. Spray a 9x13 inch pan with cooking spray.
Place diced veggies in the prepared pan.
Drizzle some olive oil, 2 - 3 tablespoons, over veggies then salt and pepper to taste.
Place sausage links on top of veggies and cover with foil.
Bake for 1 hour.
Remove foil and bake another 30 - 45 minutes until sausages begin to brown.
The line-up.
Dice the veggies into big chunks.
Then lay the sausage on top.
Cover with foil and bake. Then
remove the foil and cook until
the sausages are browned.
Yummy!
