I originally saw this
on....where else? Pinterest!! The ones I saw were made with homemade
marshmallows. Now I'm sure those would be divine...but I didn't have
time to do that...nor did I want to. So store-bought marshmallows to the
rescue! Now...I did not follow any particular recipe here...I just sort
of flew by the seat of my yoga pants. If you want to crumble your own
graham crackers, that would be marvy. But again...I went the easy route.
Already crumbled crumbs for THIS gal! I think any kind of chocolate
would work but I had semi-sweet on hand so I went with that. Here's my
technique for these little guys.
1 package large marshmallows
2 cups graham cracker crumbs
1 1/2 cups chocolate chips - melted
A little bit of oil to thin the chocolate
Sucker sticks
Melt your chocolate chips in the microwave. Stir until smooth. Add a little bit of oil (maybe a tablespoon) to thin the chocolate for easier dipping. Stir well.
Pour your graham cracker crumbs into a bowl.
Dip one end of a sucker stick into the chocolate about 1/4 inch.
Plunge the dipped end into the marshmallow.
Then dip the marshmallow into the melted chocolate about half-way.
Place the dipped marshmallow into the cracker crumbs and roll it around to cover the chocolate.
Place on parchment paper to set up.
Eat!!
This is all you need.
Get your dipping station all set.
Parchment paper: check.
Graham cracker: check.
Melted chocolate: check.
Sucker sticks: check.
Dip the sucker stick into the chocolate
a little ways then insert the dipped in into a marshmallow.
Dip it in some chocolate.
Then roll it around in the cracker crumbs.
Let the chocolate set up a little while then eat!
S'mores on a Stick
1 package large marshmallows
2 cups graham cracker crumbs
1 1/2 cups chocolate chips - melted
A little bit of oil to thin the chocolate
Sucker sticks
Melt your chocolate chips in the microwave. Stir until smooth. Add a little bit of oil (maybe a tablespoon) to thin the chocolate for easier dipping. Stir well.
Pour your graham cracker crumbs into a bowl.
Dip one end of a sucker stick into the chocolate about 1/4 inch.
Plunge the dipped end into the marshmallow.
Then dip the marshmallow into the melted chocolate about half-way.
Place the dipped marshmallow into the cracker crumbs and roll it around to cover the chocolate.
Place on parchment paper to set up.
Eat!!
This is all you need.
Get your dipping station all set.
Parchment paper: check.
Graham cracker: check.
Melted chocolate: check.
Sucker sticks: check.
Dip the sucker stick into the chocolate
a little ways then insert the dipped in into a marshmallow.
Dip it in some chocolate.
Then roll it around in the cracker crumbs.
Let the chocolate set up a little while then eat!
