Oreo White Chocolate Chiller

There's nothing better than a creamy dessert. Am I right or am I right? This NO BAKE treat is something yummy to keep on hand year 'round. But be fore-warned....it'll go fast!

Oreo White Chocolate Chiller



1 14-ounce package Oreo cookies~ divided
1 8-ounce container Cool Whip
2 3-ounce packages INSTANT white chocolate pudding
2 cups milk
1 14-ounce can sweetened condensed milk
1 cube butter ~ melted

Remove a dozen Oreos from the package and place in a quart sized zip top bag. Crush and set aside for topping.

Place remaining Oreos in a gallon sized zip top bag. Crush.

Melt butter in the microwave in a medium microwave-safe bowl. Add crushed cookies in the gallon sized bag. Stir to combine.

Press Oreo mixture into a 8x11 inch dish and place in the fridge.

In a large bowl, combine pudding, milk, sweetened condensed milk and Cool Whip. Stir to combine. 

Pour pudding mixture over Oreo crust then sprinkle with remaining crushed Oreos.

Chill for several hours before serving. 

 

The line-up!

 

Divide the cookies then crush 'em!

 

Combine the melted butter and 

the big bag of crushed Oreo's.

 

Press into the bottom of the pan. Chill!

 

Then combine the milk. Cool Whip, 

sweetened condensed milk and the pudding.

 

Pour that over the crust.

 

Sprinkle with the small bag 

of crushed cookies. Chill!

 

Slice, eat, enjoy. Repeat.