Homemade Cranberry Relish

Have you ever made your own cranberry relish? Did you know that it's 100 times better than anything you can buy in the store? And did you know that it's so simple that you'll wonder why you never made it before? Well, I am here to help you solve that problem. You can whip this up in a matter of a few minutes and the end result will be a luscious, slightly tart mixture of cranberries, sugar and orange that will have you wondering why you've never made it before now.

Homemade Cranberry Relish



1 12-ounce bag cranberries
1 cup orange juice
1 cup sugar
3 tablespoons lemon juice

Put everything in a medium saucepan and bring to a boil.

Turn the heat down and simmer for about 30 minutes until the cranberries break down and mixture becomes thick.

Store in a covered container until ready to use. 

This is great as a side or served on hot biscuits! 

Makes about 2 cups.


 

Here's all you need!

 

Put everything in a saucepan.

 

Bring to a boil. Skim off the foam 

if you want. Or not.

 

Then let it simmer a while.

 

It will cook down and become 

nice and thick like this.

 

Enjoy!