Okay...so before you scroll past this recipe...WAIT!! I know you’re thinking...what? Fritos in a salad???? I’m here to tell you, yes...Fritos in a salad. Think about it...taco salads have crispy tortillas. So what’s the difference? Nothing! This little salad is so yummy and laughably easy. Truly. Keep this on hand for a summer cookout because your friends are going to love it. If you leave them any, that is.
Frito Corn Salad
2 15-ounce cans corn ~ drained
1/2 cup diced onion
1/2 cup diced bell pepper ~ green or red
1/2 cup diced celery
1 cup mayonnaise
1 1/2 cups grated cheddar cheese
1 10-ounce bag Chili Cheese Fritos
In a medium bowl, combine everything except the Fritos.
Chill for several hours then add the Fritos right before serving.
Gently toss to combine the watch it disappear!
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