White Chocolate Strawberry Cream Pie

You’re not going to believe how yummy this pie is. And the best part is you don’t even have to turn on your oven! Mix a few simple ingredients, slice some strawberries and you’re done. IT Guy spied this in the fridge when he got home from work and could hardly wait to cut into it. This little pie is so pretty with the berries on top drizzled with white chocolate. I’m pretty sure you’re going to love it as much as we do!

White Chocolate Strawberry Cream Pie

For the crust:

1 1/2 cups graham crackers crumbs

6 tablespoons butter ~ melted

2 tablespoons sugar

Mix ingredients in a small bowl and press into a 9 inch pie pan. Set aside.

For the pie:

1 8-ounce package cream cheese ~ room temperature

2 cups powdered sugar

1 teaspoon vanilla

1/2 cup white chocolate chips ~ melted

1 8-ounce container Cool Whip

1 pound strawberries ~ washed, patted dry and sliced

3 tablespoons white chocolate chips ~ melted

In a large mixing bowl, beat the cream cheese and vanilla until smooth.

Add the melted white chocolate and beat well, scraping down the sides of the bowl.

Beat in the powdered sugar.

Fold in the Cool Whip until well combined.

Pour mixture into the prepared crumb crust.

Arrange sliced berries on top of cream filling. Drizzle with the 3 tablespoons of melted white chocolate.

Chill until ready to serve.