Ham and Egg Cheesy Biscuit Casserole

A video showing how to make this ran through my Facebook feed not long ago and I thought it looked quick and easy and yummy. IT Guy is all about breakfast so I knew he would like this and there are so many ways you can change up the ingredients. I thought I’d try it to see if it really was as easy as it looked...and it was! I stuck pretty much to the recipe I saw in the video but the next time I make it, I’ll add some green chilies to it because I know IT Guy would flip! Anyway....I played guinea pig for you guys and now you know this really works and it’s very tasty!!!! Leftovers? The bomb.

Ham and Egg Cheesy Biscuit Casserole

1 8-count can refrigerator buttermilk biscuits

10 eggs

2 cups grated cheddar cheese

1/2 onion ~ diced

2 cups diced, cooked ham

Salt and pepper to taste

1/4 cup diced green onion ~ green part only

Preheat oven to 350 degrees. Spray a 9x9 inch baking dish with cooking spray. 

In a medium bowl, combine the diced onion, diced ham and the eggs. Whisk until combined. Add salt and pepper to taste. 

Stir in the grated cheese. 

Arrange biscuits in the bottom of the prepared pan. 

Pour egg mixture over the biscuits. 

Sprinkle with green onion. 

Bake for 40 - 45 minutes or until lightly browned and eggs are done.

Let's do this!

Arrange your biscuits in your pan.

In a bowl, combine the eggs, diced ham, and diced onion. Salt and pepper to taste

Add some cheese.

Pour into the pan and bake!

Done! Cut and enjoy!!!