Number 1 Son LOVES nachos.
When we go out for Mexican food, I'm not sure he ever orders anything
else. If I've got the stuff here at the house to make them, he's a happy
guy. What he doesn't love is soup. He enjoys the flavor of soup but as
he says..."I don't like to drink my dinner". So I knew when I made this I
needed to make it thick enough that he would a) be happy with it as a
soup or b) be able to pour it directly on top of chips. Well...guess
what? It's both! Not only is this super tasty but it can double as a
soup OR a topping!
Beefy Nacho Soup
1 pound ground beef
1 medium onion ~ diced
1 clove garlic ~ minced
1 10-ounce can Rotel tomatoes with green chilies
1 10-ounce can Fiesta Nacho Soup
1 15-ounce can pinto beans
1 packet taco seasoning
2 cups milk
2 cups grated cheddar cheese
In a large dutch oven, saute the onion and garlic for a few minutes then add the ground beef. Cook until ground beef is done.
Add onion, garlic, Rotel tomatoes, soup, pinto beans, taco seasoning and milk.
Stir to combine then simmer for an hour.
Stir in 1 cup of the cheese until melted.
Serve with tortilla chips and remaining cheese.
Beefy Nacho Soup
1 pound ground beef
1 medium onion ~ diced
1 clove garlic ~ minced
1 10-ounce can Rotel tomatoes with green chilies
1 10-ounce can Fiesta Nacho Soup
1 15-ounce can pinto beans
1 packet taco seasoning
2 cups milk
2 cups grated cheddar cheese
In a large dutch oven, saute the onion and garlic for a few minutes then add the ground beef. Cook until ground beef is done.
Add onion, garlic, Rotel tomatoes, soup, pinto beans, taco seasoning and milk.
Stir to combine then simmer for an hour.
Stir in 1 cup of the cheese until melted.
Serve with tortilla chips and remaining cheese.
The line-up!
Brown the ground beef with the onion and garlic.
Add onion, garlic, Rotel tomatoes,
soup, pinto beans, taco seasoning and milk.
Stir to combine then simmer for an hour.
Stir in 1 cup of the cheese until melted.
Serve with or over tortilla chips! Yum-o!
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