Chicken Potato Cheesy Bake

When you make this....and trust me, you will WANT to make this....you're going to wonder where it's been all your life because that's exactly what I thought! Aside from cooking a little bacon in a skillet, all of this goes into the pan you're baking it in for one simple, delicious dinner! This is something the WHOLE family will love...over and over!

Chicken Potato Cheesy Bake



2 large potatoes ~ diced
2 chicken breasts ~ diced
3 cups shredded cheese
3 green onions ~ chopped
1/2 pound bacon ~ diced and cooked crisp
Salt and pepper to taste
1/2 cup heavy cream
4 tablespoons butter ~ cut into pieces

Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with cooking spray.

Scatter half of the diced potatoes on the bottom of the baking dish.

Then scatter half of the diced chicken on top of the potatoes then salt and pepper.

Sprinkle 1 cup of the cheese then half of the bacon and half of the green onions.

Top with the remaining potatoes, 1 cup of cheese, remaining green onion and the rest of the bacon.

Pour the heavy cream over the top then dot with butter.

Cover with foil and bake for 1 hour.

Remove foil, then top with the last cup of cheese.

Allow to sit for 10 minutes before serving.

 

The line up! 

 

Scatter half of the diced potatoes 

on the bottom of the baking dish. 

Then scatter half of the diced 

chicken on top of the potatoes 

then salt and pepper.

 

Then some bacon.

 

Then some cheese.

 

Green onions....then more potatoes and cheese.

 

Pour the cream over all then dot with butter.

 

Cover and bake for an hour.

 

Remove the foil and sprinkle with 

the remaining cheese and pop back 

in the oven for a bit.

 

All baked!

 

Time to eat!!!