Every once in a while I
stumble across a something that IT Guy can't get enough of. I'm not sure
why this hit his happy place but it did so that makes me happy. We had
leftovers for a couple of days and that was cause for lots of smiles on
his part. It's super good and SO family friendly.
Chicken Fettuccine Casserole
2 chicken breasts ~ sliced horizontally
1 can cream of chicken soup
1 cup sour cream
8 ounces fettuccine noodles ~ cooked and drained
1 - 2 cups shredded cheese
1 cup Italian bread crumbs
1/2 cup butter ~ melted
1 teaspoon onion powder
Salt & pepper to taste
1 teaspoon Italian seasoning
Preheat oven to 375 degrees. Spray a 9x13 inch casserole dish with cooking spray.
Place chicken onto a rimmed cookie sheet and season with onion powder and salt & pepper. Bake for 30 - 45 minutes or until done. Cube.
In a large bowl, combine the cooked, cubed chicken, sour cream and cream of chicken soup.
Add the noodles and toss gently.
Pour mixture into prepared pan.
In a small bowl, combine the melted butter, Italian seasoning and the bread crumbs.
Sprinkle shredded cheese over the noodle mixture then bread crumbs.
Bake for 30 minutes until bread crumbs are lightly browned and casserole is hot.
Chicken Fettuccine Casserole
2 chicken breasts ~ sliced horizontally
1 can cream of chicken soup
1 cup sour cream
8 ounces fettuccine noodles ~ cooked and drained
1 - 2 cups shredded cheese
1 cup Italian bread crumbs
1/2 cup butter ~ melted
1 teaspoon onion powder
Salt & pepper to taste
1 teaspoon Italian seasoning
Preheat oven to 375 degrees. Spray a 9x13 inch casserole dish with cooking spray.
Place chicken onto a rimmed cookie sheet and season with onion powder and salt & pepper. Bake for 30 - 45 minutes or until done. Cube.
In a large bowl, combine the cooked, cubed chicken, sour cream and cream of chicken soup.
Add the noodles and toss gently.
Pour mixture into prepared pan.
In a small bowl, combine the melted butter, Italian seasoning and the bread crumbs.
Sprinkle shredded cheese over the noodle mixture then bread crumbs.
Bake for 30 minutes until bread crumbs are lightly browned and casserole is hot.
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