Biscuit Dippers

When I was a kid, my mom used to make this really cheap and easy little treat for us from time to time. And by cheap and easy I mean, like totally cheap and easy. A couple of cans of biscuits and some instant pudding....how much harder can it be? Use any flavor of pudding you want...I just happened to have chocolate in my pantry. Or make your own pudding. It wouldn't be so easy but it would be delicious! So if you're desperate for a snack, try this. A little naughty but it works in a pinch!

Biscuit Dippers



2 cans biscuits ~ just the regular kind, not the Grands
1 3-ounce box instant pudding ~ any flavor
Oil for frying the biscuits
Cinnamon/sugar

In a skillet, heat enough oil over medium heat in the bottom of the skillet to come half way up the sides.

Prepare the pudding according to package directions. Chill while frying the biscuits.

Separate the biscuits and make sure they're all relatively round and the same thickness. 

Fry biscuits for a few minutes on each side until light golden brown and done in the center.

Drain on paper towels and sprinkle with cinnamon/sugar.

Whip the set pudding with a wire whisk then serve with the fried biscuits.

 
Okay...here you go. I only used one 
can of biscuits but you'll need two to 
have enough for the pudding.

 
Oh...and you need some 
cinnamon/sugar, too.

 
Make up the pudding and let it chill 
while frying the biscuits. Separate 
the biscuits and make sure they're 
round and even.

 
Fry them up in the hot oil.

 
Drain and sprinkle with cinnamon/sugar.

 
Then dunk in the pudding and enjoy.