S'mores Bundt Cake

S'mores are always a hit, aren't they? This ooey-gooey cake makes for a dessert that reminds you of campfires and chocolate and marshmallows. Really fun! And really good!

S'mores Bundt Cake



1 Devil's Food cake mix
3/4 cup butter ~ melted
4 eggs
1 cup milk
1 sleeve graham crackers ~ crushed
2 7-ounce containers marshmallow fluff

Grease and flour a 10-inch bundt pan. Preheat oven to 350 degrees.

In a large mixing bowl, combine the cake mix, melted butter, milk and eggs.

Mix well until combined. 

Pour half of the cake batter into the prepared bundt pan. 

Spread one container of the marshmallow fluff on top of the batter.

Sprinkle with 3/4 of the crushed crumbs, reserving remaining crumbs for sprinkling. 

Top with remaining batter.

Bake cake for 40 - 50 minutes until done.

Allow to cool in the pan for 10 minutes then flip out onto a cooling rack. Cool completely.

Place cake on a serving plate and drizzle with remaining marshmallow fluff that has been warmed in the microwave for a few seconds.

Sprinkle with remaining graham cracker crumbs. 

 
Here's what you'll need.

 
Mix together the cake mix, eggs, melted 
butter and milk in a large mixing bowl.

 
In a WELL GREASED AND FLOURED 
bundt pan, pour half the batter, then 1 
container of fluff, some cracker crumbs 
and the rest of the batter.

 
Batterrrrrr up!

 
Bake then allow to cool for a few 
minutes before turning the cake 
out to cool completely.

 
Drizzle with remaining fluff and enjoy!