Glazed and Grilled Ham Steaks

This was so easy...it's almost embarrassing. When I find something that feeds two or three people, I am all over it. As you can imagine, there's a lot of food cooked here and if I can do without leftovers a couple of nights a week, that means my fridge can breathe a little bit. I had two small ham steaks in my freezer and some apricot preserves in my fridge that were calling to be used with the ham. Below is the result....and IT Guy proclaimed it delicious!


Grilled & Glazed Ham Steaks



2 tablespoons apricot preserves
2 teaspoons prepared mustard (I used Dijon)
1/2 teaspoon lemon juice
dash ground cinnamon
1 (1 pound) 1 inch thick ham steak

Combine preserves, mustard, lemon juice and cinnamon in a small bowl. Set glaze aside. Score one side of each ham steak. Grill, uncovered, over medium heat for 5 - 7  minutes on each side, brushing with glaze during the last few minutes of grilling.

Serves 2 - 3

Here's what you'll need. I used apricot 

preserves but peach would be great, too!

Mix together the preserves, 

mustard, cinnamon and lemon juice.

Combine it well....

Score your ham steaks on one side...or both. Whatev.

Brush the scored side with the sauce 

mixture and plop it on your grill or in 

your grill pan. Let it cook for a few minutes.

Flip it over and do the other side. 

I made sure the glaze was good and 

caramelized on each side. I think I 

turned each piece at least 4 times. 

Pretty and yummy and also pretty yummy.