Apple Pie Muffins

All the taste of an apple pie in a little piece of bread!! These little guys are so simple to throw together. They bake up a little flat on top but that sure doesn't detract from the flavor! The cinnamon topping makes it a little extra fun, too! Yummy for breakfast...to throw in a lunch or to have as a snack!

Apple Pie Muffins



2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
1/2 cup butter ~ melted
1 teaspoon vanilla
1 1/2 cups packed brown sugar
2 cups diced apples


Topping

1/2 cup packed brown sugar 1/3 cup flour
2 teaspoons cinnamon
2 tablespoons butter ~ melted

Combine all ingredients in a small bowl and stir until well blended.

Preheat the oven to 375 degrees. Line a muffin tin with muffin cups.

In a large bowl, stir together the flour, baking soda and salt.

In a small bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved.

Pour into the flour mixture and add the diced apples. Stir just until everything is blended.

Spoon into the prepared muffin tin, filling the cups to the top.

Top with cinnamon topping mixture.

Bake for 25 minutes.

Makes 15 - 18 muffins

Let's go!

Combine the flour, salt and baking 

soda in a large mixing bowl.

In a separate bowl, combine the melted 

butter, buttermilk, brown sugar, egg and vanilla.

Add the buttermilk mixture and diced 

apples to the flour mixture. Blend until just combined.

Fill muffin cups.

Combine the 2 tablespoons melted butter, 

cinnamon, 1/2 cup brown sugar and 1/3 cup flour.

Like this!

Sprinkle on top of muffin dough.

Bake 'em up!

So good!!!