Apple Pie Dip with Cinnamon Sugar Crisps

Loved, loved, LOVED this! We had company over the other night and amongst all the dessert goodies, this little item was served. I can't tell you how yummy it is. If you enjoy apple pie, then you've GOT to try this. IT Guy was in heaven since apple pie of his favorite things in the world. Definitely will be doing this again!!

Apple Pie Dip 
with Cinnamon Sugar Crisps



5 – 6  apples ~ diced
1/3 cup sugar
1/3 cup brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
3 tablespoons cornstarch
2 tablespoons water
1 teaspoon vanilla extract
1 dozen small flour tortillas
Oil for frying
Cinnamon/sugar for sprinkling the tortilla chips


In a large saucepan, combine the sugar, brown sugar, cinnamon, nutmeg, and lemon juice. 

Add the apples.

Heat over medium heat until boiling.

Stir together the cornstarch and water and pour into the apple mixture. Cook and stir until boiling and thick.

Remove from heat. Add vanilla and stir.

Set aside to cool and thicken.

In a skillet, heat two cups of oil over medium heat. 

Cut tortillas into wedges.

Fry tortillas until lightly browned and crispy. Drain on paper towels.

Sprinkle with cinnamon/sugar. 

Serve with Apple Pie Dip

Here's the line up.

Combine the sugars, lemon juice, 

cinnamon, and nutmeg.

Add in the apples.

Heat until bubbling.

Add in the cornstarch/water mixture.

Cook until boiling and thick.

Cut the tortillas in wedges.

Fry 'em up!

Sprinkle the tortillas with cinnamon/sugar 

then serve with the dip!!!