Simple Fare, Fairly Simple

I'm a white chocolate lover. Yeah, yeah...I know...it's not real chocolate but it's till good! This turned out REALLY good. Of course..we're homemade ice cream fans around here so we're pretty easy to please. But you should try this if you like white chocolate...so yummy!!

White Chocolate 

Strawberry Ice Cream

5 eggs

2 cups sugar

1 12-ounce package white chocolate chips

1 teaspoon vanilla

1/4 teaspoon salt

1 quart heavy cream

Half and Half

8 ounces white chocolate ~ chopped fine

4 cups thinly sliced strawberries

In the top of a double boiler, whisk together the eggs and sugar. Cook until mixture is a pale yellow color and sugar has dissolved....about 15 minutes.

Add the white chocolate chips to the heated egg mixture and stir until chips are melted.

Pour mixture into your ice cream freezer.

Add the vanilla and the salt.

Add the heavy cream then top off to the fill line with Half and Half. Stir well.

Freeze according to manufacturer's instructions.

When ice cream is done, pour into a freezer safe container.

Add finely chopped white chocolate and sliced strawberries. Freeze until firm.

Let's go!

 

Combine the eggs and sugar 

in the top of a double boiler.

 

When that has cooked, add the the 

white chocolate chips and stir until melted.

 

Pour the egg mixture into your 

freezer then add the vanilla and salt.

 

Then add the heavy cream and half and half.

 

Freeze!! Brrrrr....!!!!!

 

Chop your 8 ounces of white 

chocolate and slice the strawberries.

 

Then add it to the finished ice cream.

 

Freeze....

 

..and serve!