Simple Fare, Fairly Simple

Gotta love sticky wings, right?  At least I do! In fact...my whole family does. When my son-in-law eats wings, he sucks every tasty morsel off those wings...there's nothing left! And that's how it should be..because when the wings are as good as these...you don't want to leave anything behind!!! These. Are. Awesome.

Sweet, Smokey and Spicy 
Chicken Wings



2 eggs
2 cups self rising flour
2 tablespoons chili powder – divided use
2 tablespoons ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon seasoned salt
4.5 pounds chicken wings, rinsed and dried
1/2 cup honey
1 cup barbecue sauce
1 tablespoon brown sugar
3 tablespoons apple juice
3 teaspoons Liquid Smoke

Beat eggs in a large bowl. Dump in the wings and toss to coat. Or put the eggs in a large zip top bag, mush them up then throw the wings in and mix.

Combine flour, 1 tablespoon of the chili powder and the rest of the seasonings in a large zip top bag.

Working in batches, coat chicken wings in flour mixture until all are coated.

Fry wings in heated oil, in batches until all are done. Drain on paper towels.

Combine bbq sauce, honey, brown sugar, remaining tablespoon of chili powder, Liquid Smoke and apple juice in a sauce pan and bring to a simmer. Pour sauce over wings in a large bowl and toss to coat.

Here's everything you need for these yummy wings!

Mix the flours and the spices.

Toss the wings around in the beaten 

eggs then in the flour/spice mixture.

Fry 'em up!

Mix the stuff for the sauce then heat it up.

Pour the sauce over the hot wings.

Then proceed to lick your fingers!!! SO YUM!!!!