tag:blogger.com,1999:blog-4094944024227468594.post4563548806833274300..comments2024-03-29T03:17:54.214-04:00Comments on Simple Fare, Fairly Simple: Pineapple Upside Down CupcakesValerie Gardnerhttp://www.blogger.com/profile/14413639030953859917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4094944024227468594.post-23108220441001910812011-05-05T21:04:35.334-04:002011-05-05T21:04:35.334-04:00I like to cream the butter/sugar until it's ni...I like to cream the butter/sugar until it's nice and fluffy. One thing that makes cakes tough is overbeating the batter. You want to mix the flour in until it's all combined but you can't beat it to death or you'll get a cake tough as nails.Valerie Gardnerhttps://www.blogger.com/profile/14413639030953859917noreply@blogger.comtag:blogger.com,1999:blog-4094944024227468594.post-83074393400105129592011-05-04T22:38:36.269-04:002011-05-04T22:38:36.269-04:00So cute! I have a question....how long do you crea...So cute! I have a question....how long do you cream your butter and sugar and do you think it has anything to do with why my cakes turn out so dense? I guess they're dense. They don't have any spring to them.Chris Beasonhttps://www.blogger.com/profile/08318521094229620927noreply@blogger.com