tag:blogger.com,1999:blog-4094944024227468594.post2185937068566680982..comments2024-03-27T16:03:08.367-04:00Comments on Simple Fare, Fairly Simple: Chile Relleno CasseroleValerie Gardnerhttp://www.blogger.com/profile/14413639030953859917noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4094944024227468594.post-1281856918851915892011-01-24T09:46:46.281-05:002011-01-24T09:46:46.281-05:00You are so lucky to get Hatch chilies! envious.I m...You are so lucky to get Hatch chilies! envious.I made this casserole with 4-4 oz. cans whole chilies, 16 oz. Fire Roasted Red enchilada Sauce, and only 4 cups of cheese divided. Very good and cheesy, and gooey. Yep, it sure needed to have a HOTTER type of chile. Will make this again. Good for a meatless Monday. Thanks for the recipe.Annhttps://www.blogger.com/profile/05102222281492999208noreply@blogger.comtag:blogger.com,1999:blog-4094944024227468594.post-54567315548155488222011-01-08T23:13:44.402-05:002011-01-08T23:13:44.402-05:00We have a lot of Mexican restaurants here- one tha...We have a lot of Mexican restaurants here- one that is also Peruvian, which we really like.<br />I'm going to try this recipe! I love your logo! Very appealing.his eye is on the sparrowhttps://www.blogger.com/profile/09533101865807775737noreply@blogger.com